Buckwheat Soba Noodles / 250g

Buckwheat is the second most harvested crop in Japan, behind only rice, making it a foundational ingredient throughout the cuisine. Buckwheat Soba is the bedrock pasta of Japanese Cuisine. This traditional style noodle is perfect to serve hot or cold, in a dashi broth or dip in a kaeshi sauce (soy sauce and mirin base).

Ingredients: Wheat Flour, Buckwheat Flour, Salt