Dried Wild Black Trumpet Mushrooms / 20g

Dried Wild Black Trumpet Mushrooms offer rich, buttery flavours and a sweet aroma that is often described as "woodsy". Reconstitute and add a great woodsy flavour to roast meats and poultry. Add extra dimension to mellow butter-based sauces to heighten their rich, buttery flavor.

Rinse mushrooms under cold running water to remove any debris. Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.

Unused dried mushrooms should be stored in air tight packaging once opened in order to reduce their exposure to unwanted moisture. 

Dried mushrooms will last for months when stored in a dry area away from direct sunlight.