Rhubarb / lb

Raw rhubarb is very tart, for this reason, it's almost always cooked with sugar to counteract the tart sour flavor. Rhubarb is usually sweetened and paired with a fruit that balances out it's tartness. Strawberries and rhubarb are a common duo. However, a less common but lovely duo would be Rhubarb and Chervil. The mild sweetness and its minty counterparts balance well with the tart Rhubarb. 

The stalks of rhubarb are pink-green celery-like stalks. Rhubarb can be used in many different ways, you might find yourself making compotes, salsas, relish, stew, salad, puree or jam, as well as juice or a roasted snack.